Cocktail of the Week: Chinatown Rickey

 

We’ve tried our hand at a Gin Rickey and a Gin & Tonic, of course, but this was a first for the Chinatown Ricky! It was not a disappointment. The lime and mint gave the drink a refreshing crisp while the sherry added a nutty twist. We threw in some festive personalized Stir Sticks and Cocktail Napkins because it’s Friday and the party pants are on.

Ingredients
1 ½ ounces london dry gin
½ ounce fino sherry
1 ounce fresh lime juice
¾ ounce simple syrup
fresh mint
club soda
ice

Directions

Fill a cocktail shaker about half way with ice. Combine the gin, sherry, lime juice and simple syrup into your shaker and shake till chilled. Strain over ice into a highball glass and top with club soda. Garnish with a lime wedge, mint sprig and your own personalized party accessories.

 

Cheers!
-FYP Mixologists


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